Kufotokozera
Chomangira nyali ya makandulo:
Mutu wodulidwa wotetezedwa, wopangidwa ndi mutu wodulidwa wozungulira, wotetezedwa mosasamala kanthu komwe wayikidwa
Chogwirizira chomasuka: Chogwira ndi chithandizo cha obtuse angle, chomasuka kugwira komanso chosavuta kugwiritsa ntchito mphamvu
Kagwiritsidwe: Ikani chidebe cha makandulo mozungulira pansi kuti muchepetse, kuti phata la kandulo lotayidwa ligwe pamutu wa chodulira kandulo.
Choyimbira makandulo:
Kanikizani chingwe cha kandulo pansi ndi choyika kandulo mu mafuta osungunuka, ndiyeno mutulutse chingwecho mwamsanga kuti muzimitse kanduloyo. Zilibe utsi komanso fungo, zomwe zimathandiza kusunga chingwe.
Chozimitsira makandulo:
Phimbani lawi lamoto ndi belu lozimitsa kandulo ndikuzimitsa motowo mumasekondi 3-4.
Zofotokozera
| Chitsanzo No | Kuchuluka |
| 400030003 | 3 ma PC |
Chiwonetsero cha Zamalonda
Chenjerani mukamagwiritsa ntchito zida zosamalira makandulo:
1.Ngati tapa pali zokopa, mutha kugwiritsa ntchito chopukutira choviikidwa mu mankhwala otsukira mano kuti mupukute pang'ono.
2. Mukakumana ndi madontho amakani, zilowerereni m’madzi otentha, onjezerani zotsukira, ndi kuzitsuka ndi siponji wosinthasintha. Osagwiritsa ntchito zinthu zolimba monga mipira yoyeretsera zitsulo pokolopa.
3. Kandulo ikazimitsidwa, padzakhala mafuta a sera pamalo pomwe chida chikakumana ndi madzi a sera. Ikhoza kusiyidwa kwa kanthawi ndikupukuta ndi nsalu yonyowa pamene kutentha kwatsika.
Malangizo okhudza choyikapo nyali:
Kutalika koyenera kwa choyikapo nyali ndi 0.8-1cm. Ndi bwino chepetsa pamaso poyatsira. Ngati ndi yayitali kwambiri, choyikapo nyali chakuda choyatsidwacho chikhoza kudulidwa ndi chodulira makandulo pambuyo pa kuyaka kwa aromatherapy. Ndibwino kuti mugwiritse ntchito pamene choyikapo nyali chazimitsidwa (choyikapo nyali chitatha kuzirala chimakonda kusweka)
