Kufotokozera
Chodulira chingwe cha makandulo:
Mutu wodula wotetezeka, wopangidwa ndi mutu wodula wozungulira, wotetezeka kulikonse komwe uli
Chogwirira chomasuka: Chogwiriracho chili ndi chithandizo cha ngodya yopindika, chosavuta kugwira komanso chosavuta kugwiritsa ntchito mphamvu
Kagwiritsidwe Ntchito: Ikani chidebe cha kandulo mopingasa pansi kuti muchepetse, kotero kuti pakati pa kandulo yodulidwayo pagwere pamutu pa chodulira kandulo.
Chotsukira makandulo:
Kanikizani chingwe cha kandulo pansi ndi chotsukira kandulo mu mafuta a kandulo osungunuka, kenako nyamulani chingwecho mwachangu kuti muzimitse kanduloyo. Sichili ndi utsi komanso sichinunkhiza, zomwe zimathandiza kuti chingwecho chikhalebe bwino.
Chotsukira makandulo:
Phimbani lawi la kandulo ndi belu lozimitsira kandulo ndipo muzimitse lawilo mkati mwa masekondi 3-4.
Mafotokozedwe
| Nambala ya Chitsanzo | Kuchuluka |
| 400030003 | Magawo atatu |
Kuwonetsera kwa Zamalonda
Chenjezo mukamagwiritsa ntchito zida zosamalira makandulo:
1Ngati tApa pali mikwingwirima, mungagwiritse ntchito thaulo loviikidwa mu mankhwala otsukira mano kuti mupukute pang'onopang'ono.
2. Ngati mukumana ndi madontho ouma, alowetseni m'madzi otentha, onjezerani sopo, ndikutsuka ndi siponji yofewa. Musagwiritse ntchito zinthu zolimba monga mipira yoyeretsera zitsulo potsuka.
3. Kandulo ikatha kuzimitsidwa, padzakhala mafuta a sera pamalo pomwe chidacho chimakumana ndi madzi a sera. Akhoza kusiyidwa kwa kanthawi ndikupukutidwa ndi nsalu yonyowa kutentha kukatsika.
Malangizo okhudza choyikapo nyali:
Kutalika koyenera kwa kandulo ndi 0.8-1cm. Ndikofunikira kuidula musanayatse. Ngati ndi yayitali kwambiri, kandulo yakuda yoyaka yomwe yawonekera ikhoza kudulidwa ndi chodulira makandulo pambuyo pa kuyaka kwa aromatherapy. Ndikoyenera kuigwiritsa ntchito kandulo ikangozima (kandulo ikazizira imatha kusweka mosavuta).








