Kufotokozera
Chokokera rabara cha sikweya: chimagwira ntchito pamakona amkati ndi akunja. Chimatha kupanga ngodya zathyathyathya zopingasa za 6mm, 12mm ndi 15mm zokhala ndi ngodya zazikulu zozungulira.
Chokokera rabara cha sikweya: choyenera makona amkati ndi akunja. Chimatha kupanga ngodya zazikulu zozungulira zokhala ndi ngodya zakumanja za 8mm ndi ngodya zopendekera za 10mm.
Chotsukira mphira cha Pentagonal: chogwiritsidwa ntchito pa ngodya yamkati, ngodya yakunja, ngodya yathyathyathya yopendekeka ya 9mm.
Chokokera rabara cha makona atatu aatali: choyenera makona amkati ndi akunja, ndipo chimatha kupanga ngodya zazikulu zozungulira za ngodya za 6mm ndi 8mm zopingasa.
Mafotokozedwe
| Nambala ya Chitsanzo | Kukula |
| 560050003 | Magawo atatu |
Kugwiritsa ntchito
Burashi yopaka utoto yokhala ndi chogwirira chamatabwa imagwiritsidwa ntchito kwambiri m'malo osiyanasiyana. N'zosavuta kwambiri kutsuka mafuta pa barbecue ndikutsuka fumbi m'mipata. Burashiyo ndi yaying'ono ndipo ingagwiritsidwe ntchito pamalo ochepa.
Kuwonetsera kwa Zamalonda
Njira yogwiritsira ntchito burashi yopaka utoto
Musanagwiritse ntchito nthawi zonse, nyowetsani maburashi opaka utoto musanagwiritse ntchito kuti maburashiwo asapange nthambi.
Njira yoyeretsera:
1. Mwachitsanzo, kutsuka ndi mafuta: gwiritsani ntchito sopo wotsukira;
2. Mwachitsanzo, kutsuka ndi madzi: gwiritsani ntchito madzi ofunda poyeretsa;
Malangizo Opewera Maburashi Opaka Utoto:
1. Burashi yotsukidwa iyenera kuumitsidwa ndi kusungidwa.
2. Musakhudze kutentha kwambiri mukatsuka ndikugwiritsa ntchito, apo ayi zotsatira zake ndi nthawi yogwiritsira ntchito zidzakhudzidwa kwambiri.
3. Mukatsuka burashi, kanikizani pang'onopang'ono ndi pepala la minofu kapena thonje ndi zala zanu kuti madzi atuluke, koma kumbukirani kuti musapotoze tsitsi la burashi, apo ayi tsitsi la burashi lidzawonongeka, ndipo kapangidwe ka tsitsi la burashi kadzakhala kotayirira, zomwe zimapangitsa kuti tsitsi litayike.
4. Mukatsuka, burashi ikhoza kupachikidwa mmwamba ndikuumitsidwa ndi tsitsi loyang'ana pansi.
5. Musasambe ndi ubweya.
6. Iyenera kuumitsidwa mwachilengedwe, osati ndi choumitsira tsitsi, komanso osati padzuwa, apo ayi ingawononge burashi.







