Mawonekedwe
1. Njira yogwiritsira ntchito ndi yachangu komanso yosavuta, zomwe zimakupatsani mwayi womangirira zomera mosavuta.
2. Chogulitsachi chili ndi mawonekedwe okongola komanso olimba.
3. Ntchito zingapo: Pangani malo oyenera okulirapo mipesa ndi kukulunga zipatso za mipesa
4. Mkati mwake mwapangidwa ndi waya wachitsulo, ndipo kunja kwake kuli ndi pulasitiki, yomwe imapirira kusungunuka ndi kusweka, komanso imakhala yolimba.
5. Chomangira chopindika chili ndi mphamvu zolimba zoletsa ukalamba komanso zoteteza ku ma antioxidants, ndipo ndi cholimba kwambiri.
6. Masayizi osiyanasiyana alipo: mamita 20/mamita 50/mamita 100.
Mafotokozedwe a tayi yopindika m'munda:
| Nambala ya Chitsanzo | Zinthu Zofunika | Kukula(m) |
| 482000001 | chitsulo + pulasitiki | 20 |
| 482000002 | chitsulo + pulasitiki | 50 |
| 482000003 | chitsulo + pulasitiki | 100 |
Kuwonetsera kwa Zamalonda
Kugwiritsa ntchito tayi yopotoka kwa chomera:
Chomangira chopindika chingagwiritsidwe ntchito pomangirira nthambi za zomera za m'munda, komanso pomangira mawaya, mabulaketi a greenhouse ndi zina zotero.
Malangizo: zomwe muyenera kulabadira mukamamanga maluwa?
1. Payenera kukhala mtunda woyenera pakati pa maluwa, ndipo pakati pake payenera kukongoletsedwa ndi masamba kuti maluwawo awoneke bwino.
2. Maluwa okhala ndi masamba ochepa ayenera kukongoletsedwa ndi masamba ofanana, koma masamba ofanana ayenera kuyikidwa m'mipata pakati pa maluwawo ndipo sayenera kutuluka pa maluwawo kuti maluwa ambiri okhala ndi masamba ochepa awonekere bwino thupi lalikulu.
3. Kukhuthala kwa chogwirira cha duwa kuyenera kukhala koyenera, ndipo kutalika kwake kuyenera kukhala pafupifupi masentimita 15.
4. Pa maluwa omwe amagwiritsidwa ntchito nthawi zina zazikulu, pepala lalikulu lokongoletsera liyenera kuzunguliridwa ndi maluwa. Mawonekedwe a chivundikirocho nthawi zambiri amakhala athyathyathya komanso ozungulira, okhala ndi pamwamba lalikulu ndi pansi pang'ono. Pambuyo pokulunga, riboni ya silika iyenera kuwonjezeredwa pa chogwirira.







